Hướng dẫn sử dụng Bosch HMT84G451M Lò vi sóng

Hướng dẫn sử dụng

4

content. Open the appliance door with

care.

Risk of burns!

■

Foods with peel or skin may burst or

explode during, or even after, heating.

Never cook eggs in their shells or reheat

hard-boiled eggs. Never cook shellfish or

crustaceans. Always prick the yolk when

baking or poaching eggs. The skin of

foods that have a peel or skin, such as

apples, tomatoes, potatoes and sausages,

may burst. Before heating, prick the peel

or skin.

Risk of burns!

■

Heat is not distributed evenly through

baby food. Never heat baby food in closed

containers. Always remove the lid or teat.

Stir or shake well after the food has been

heated. Check the temperature of the food

before it is given to the child.

Risk of burns!

■

Heated food gives off heat. The ovenware

may become hot. Always use oven gloves

to remove ovenware or accessories from

the cooking compartment.

Risk of burns!

■

Airtight packaging may burst when food is

heated. Always observe the instructions

on the packaging. Always use oven gloves

to remove dishes from the cooking

compartment.

Risk of burns!

■

The appliance becomes very hot. Never

touch the interior surfaces of the cooking

compartment or the heating elements.

Always allow the appliance to cool down.

Keep children at a safe distance.

Risk of scalding!

■

When you open the appliance door, hot

steam may escape. Open the appliance

door with care. Keep children at a safe

distance.

Risk of scalding!

■

Water in a hot cooking compartment may

create hot steam. Never pour water into

the hot cooking compartment.

Risk of scalding!

■

There is a possibility of delayed boiling

when a liquid is heated. This means that

the liquid reaches boiling temperature

without the usual steam bubbles rising to

the surface. Even if the container only

vibrates a little, the hot liquid may

suddenly boil over and spatter. When

heating, always place a spoon in the

container. This will prevent delayed

boiling.

Risk of injury!

■

Scratched glass in the appliance door

may develop into a crack. Do not use a

glass scraper, sharp or abrasive cleaning

aids or detergents.

Risk of injury!

■

Unsuitable ovenware may crack. Porcelain

or ceramic ovenware can have small

perforations in the handles or lids. These

perforations conceal a cavity below. Any

moisture that penetrates this cavity could

cause the ovenware to crack. Only use

microwave-safe ovenware.

Risk of injury!

■

If using the appliance in microwave mode

only, placing cookware and containers

made of metal inside the appliance may

cause sparks when the appliance is

operating. This will damage the appliance.

Never use metal containers when using

the appliance in microwave mode

only.Use only microwave-safe cookware

or, alternatively, the microwave in

combination with a type of heating.

Causes of damage

Caution!

■ Heavily soiled seal: If the seal is very dirty, the appliance door

will no longer close properly during operation. The fronts of

adjacent units could be damaged. Always keep the seal

clean.

■ Operating the microwave without food: Operating the

appliance without food in the cooking compartment may lead

to overloading. Never switch on the appliance unless there is

food in the cooking compartment. An exception to this rule is

a short crockery test (see the section "Microwave, suitable

crockery").

■ Microwave popcorn: Never set the microwave power too

high. Use a power setting no higher than 600 watts. Always

place the popcorn bag on a glass plate. The disc may jump if

overloaded.

■ Liquid that has boiled over must not be allowed to run

through the turntable drive into the interior of the appliance.

Monitor the cooking process. Choose a shorter cooking time

initially, and increase the cooking time as required.

■ Never use the microwave oven without the turntable.

■ Creation of sparks: Metal  e.g. a spoon in a glass  must be

kept at least 2 cm from the oven walls and the inside of the

door. Sparks could irreparably damage the glass on the

inside of the door.

■ Foil containers: Do not use foil containers in the appliance.

They damage the appliance by producing sparks.

■ Cooling with the appliance door open: Only leave the

cooking compartment to cool with the door closed. Do not

trap anything in the appliance door. Even if the door is only

slightly ajar, the fronts of adjacent units may be damaged

over time.

■ Condensation in the cooking compartment: Condensation

may appear on the door window, interior walls and floor. This

is normal and does not adversely affect microwave operation.

To prevent corrosion, wipe off the condensation every time

you cook.

Định giá

Thông tin thêm về hướng dẫn này

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Thêm hướng dẫn sử dụng của Lò vi sóng

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